Serious Eats - A crunchy buttermilk batter with spicy honey
Serious Eats Honey and Spice
Kenji Lopez-Alt
Kenji's Recipe
Fried Chicken Middle Eastern Style
Middle Eastern Soices Style Fried Chicken Recipe
Jonathon Waxman : Cornmeal, Egg and Buttermilk
Jonathon Waxman Recipe
Gordon Ramsey Pickle Celery Recipe and Buttermilk Batter Fried Chicken Recipe:
Gordon Ramsey Pickled Celery and Buttermilk Batter Fried Chicken
Fried Chicken Recipe from the 18th Century: A vinegar (verjus) and lemon marinade (tart):
Fried Chicken in the 18th Century
Koji Fried Chicken Recipe from Cook's Science:
Koji Fried Chicken (from Cook's Science)
From Ashton Vaughn (from a Diane Unger recipe): Special Note. I tried this. I was intrigued by the fact that Unger mentions that batter fried recipes were common during the era of The Civil War. I found this crust to be chewy and gummy. It held a lot of oil. I did not enjoy it. Not recommended.
Batter Fried Chicken Recipe (Originally Cook's Country)
From Chef Jerod (lots and lots of spices in the marinade)
Chef Jerod
Cooking and Conversation
Buttermilk Fried Chicken - Cooking and Conversation
Gordon Ramsey - Another Time
Gordon Ramsey - Part Two
Middle Eastern Soices Style Fried Chicken Recipe
Jonathon Waxman : Cornmeal, Egg and Buttermilk
Jonathon Waxman Recipe
Gordon Ramsey Pickle Celery Recipe and Buttermilk Batter Fried Chicken Recipe:
Gordon Ramsey Pickled Celery and Buttermilk Batter Fried Chicken
Fried Chicken Recipe from the 18th Century: A vinegar (verjus) and lemon marinade (tart):
Fried Chicken in the 18th Century
Koji Fried Chicken Recipe from Cook's Science:
Koji Fried Chicken (from Cook's Science)
From Ashton Vaughn (from a Diane Unger recipe): Special Note. I tried this. I was intrigued by the fact that Unger mentions that batter fried recipes were common during the era of The Civil War. I found this crust to be chewy and gummy. It held a lot of oil. I did not enjoy it. Not recommended.
Batter Fried Chicken Recipe (Originally Cook's Country)
From Chef Jerod (lots and lots of spices in the marinade)
Chef Jerod
Cooking and Conversation
Buttermilk Fried Chicken - Cooking and Conversation
Gordon Ramsey - Another Time
Gordon Ramsey - Part Two
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