While at Billy's, I came across a little self published recipe book in which a batter recipe was listed. What intrigued me was that it started with an oil base, to which one beat in flour, egg and milk. It was noted to be a thin batter. I was intrigued. Oil in a batter? Will have to try this one. If you get a chance to experiment with it, post me a note on how it came out.
Here are some photos from our road trip. Louisana cookin' is great.