December 31, 2013

The Slurry Batter

I refrigerated the rest of the thick slurry batter from the other night. Tonight, I went to the fridge and mistaking this batter that the raw chicken had been marinading in for some home-made gazpacho also in the fridge, I took a big old spoonful. Oops. (I sure hope that the acid in the buttermilk killed any salmonella or this may be my last blog).

Once I recovered from that I took some of the chicken already fried and coated it with the batter and fried it. Here is how it came out.  I am so close to duplicating the Gus's recipe.

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