Wednesday, March 20, 2013

The Recipe From Hell

I had to chuckle when I saw this recipe for "Popeye's Fried Chicken". This has to be an early April Fool's joke?


Popeye's Fried Chicken

recipe at a glance
Rating: 4/5
4 stars - 3 reviews


recipe is ready in 30-60 minutes ready in: 30-60 minutes

serves/makes:   4
   

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ingredients:

3 cups self-rising flour
1 cup cornstarch
3 tablespoons seasoned salt
2 tablespoons paprika
1 teaspoon baking soda
1 package dry Italian salad dressing mix
1 package (1.5 ounce size) dry onion soup mix
1 package (.5 ounce size) spaghetti sauce mix
3 tablespoons sugar
3 cups Corn flakes cereal, crushed slightly
eggs, well beaten
1/4 cup cold water
4 pounds chicken, cut up

directions:

Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a 9x12x2 baking pan. Set it aside. Preheat oven to 350 degrees. Dip chicken pieces 1 piece at a time as follows: 

1-Into dry coating mix. 

2-Into egg and water mix. 

3-Into corn flakes. 

4-Briskly but briefly back into dry mix. 

5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece. Don't crowd pieces during frying. 

Place in prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape. Bake at 350 degrees F for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating. 

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